Benedict is a charming restaurant located on the corner of Ben Yehuda Street and Jabotinsky and also in Rothschild and Helziliya. It has a unique concept, one of a kind in Tel Aviv - specializing in breakfasts, which are served 24 hours a day, seven days a week.
Benedict offers a choice of Israeli (fried vegetable and eggs fried in tomato sauce and Israeli salad), English (bacon and sausages, baked beans and grilled tomatoes, mushrooms, onions and potatoes), French (meat, eggs and vegetables cauldron) or Texan (fillet steak, home fries and an omelet) breakfast among other options. All breakfasts are served with homemade bread and butter. The dishes are large, and one breakfast can certainly be sufficient for two.
Benedict's favorite is, well, eggs benedict. Their poached eggs are served with smoked salmon and hollandaise sauce on a brioche. A day that starts like this can't be that bad.
The concept and atmosphere in Benedict can actually convince costumers it is morning time even in the middle of the night. Waitresses always welcome people with "good morning", morning papers are offered around the clock and the music is mellow and calm.
Benedict serves great coffee and fresh juice every hour of the day, and the service is very friendly. Weekend mornings are the busiest hours, so there is a chance you will have to wait for a table. Despite the unconventional concept, the place is never empty.
Benedict is located on 171 Ben Yehuda Street, within a walking distance from Adiv hotel.
Prices: NIS 50 per person.
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